📍el Palo

📍el Palo, Malaga, Spain
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#ESPETOS
In Malaga, an espeto (the verb espetar means “to skewer”) refers to six fresh sardines skewered and cooked over a pit of coals. The only seasoning is a bit of olive oil and sea salt. The result? Delicious! They meant to be eaten with your fingers, preferably as close to the beach as possible
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It was common for fishermen to grill themselves a quick meal just after returning from the sea. They would build a small fire in their boats and carefully grill the fish over the hot embers
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